Aphrodisiac Recipe of the Month from www.Onegreenplanet.org
By Ricki Heller, author of Sweet Freedom: Desserts you’ll love without wheat, eggs, dairy or refined sugar
Sarita says: “I have changed this recipe very slightly to make it even more healthy and delicious.”
This Vegan, gluten free recipe is from www.emilieeats.com
These protein-packed chickpea flour pancakes with vegetables and avocado sauce will keep you feeling satisfied for hours. Enjoy them for any meal!
This wonderful recipe is from the website, www.veganheaven.org
This Thai pineapple fried rice recipe is one of my favourites for busy days! Super easy, healthy, and so yummy. Plus, it’s SO colourful!
Recently, I was in a forest Retreat Center devoted to sauna, near Vilnius in Lithuania. A group of friends gathered there to experience sauna rituals offered by a Sauna Master. She was definitely highly skilled and it was pure joy to go on the 3-day sauna journey with her.
My friend Bhakti made this ravishingly delicious vegan cheesecake for us at Zorba the Buddha in Delhi one day. I begged her for the recipe because it is truly the best cheesecake ever. Even if you normally eat the dairy variety, once you have tasted this you will certainly want to go vegan, at least as far as cheesecake goes!
Sarita Interviews Chef Made Runatha, Executive Chef and Co-Founder of Moksa Resturant: Ubud, Bali.
Recipe of the Month
The following recipes are from Chef Made Runatha, founder of Moksa Restaurant in Ubud, Bali.
Here is a soup to warm the cockles of your heart. It is from Junita Doidge in the magazine Vegan Food and Living. I have altered it very slightly to make it even more tasty and healthy.
Kitchari
This healing recipe from India is the ‘go to’ food choice for anyone needing ‘comfort food’ or healing for tummy problems.
This recipe is different from run of the mill recipes. There are no measurements as it is made of pure passion and sunshine. Be inspired and try it out for yourself….
This recipe is adapted from Germaine of www.suntemplefood.com
Serves 5 or 6
To prepare for this: Soak 300g of dried black beans overnight.
This recipe is from Sayuri’s Healing Food Café in Ubud, Bali. She is an amazingly creative vegan and raw food chef. While I was doing a film project in Bali her café catered for us
Recently I was in Kerala going through a 5 week Ayurveda Pancha Karma Retreat at House of Ayurveda. Doctor Mini Joy, as well as being a first rate, third generation Ayurveda Doctor, is also an amazing cook.
Try this amazing Cacao Delight and experience a mouthgasm. We were doing a blindfolded sensorial journey at Zorba the Buddha in Delhi during the Tantra Festival. The cook made these amazing bliss balls
Capsicum and bean sprouts are both rich in nutrients like vitamin a, c folic acid, fibre, etc. This soup is quick and easy to make while at the same time being
Author: Alison Murray @ Om Nom Ally
Recipe type: Soups
Cuisine: Egg-free, gluten-free, grain-free, nut-free, soy-free, wheat-free. Vegan
As a child, I was visiting a friend of my mother and her stunningly beautiful daughter from Mexico. As we were preparing dinner together, the daughter, a girl a bit older than me,
This is from the excellent healthy food web site of Alison Murray
Prep time: 8 hours
Total time: 8 hours
Sarita is a world renowned Tantra master and mystic, true to the spiritual essence of Tantra and her direct transmission from Osho. More...
At tantra-essence, Sarita shares the sublime ecstasy of Tantra as a spiritual path. For her work as a mystic, teacher, author, consultant and master healer, visit ananda-sarita.com
